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    You are in: Home / Recipes / Cinnamon-Apple Cake Recipe
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    Cinnamon-Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Joy1996's Note:

    This recipe is from the Oct. 1997 issue of Cooking Light Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat 1 1/2cups sugar, cream cheese, butter and vanilla at medium speed until well-blended (about 4 minutes.).
    3. 3
      Add eggs one at a time, beating well after each addition; set aside.
    4. 4
      Lightly spoon flour into measuring cup, level with a knife.
    5. 5
      Combine flour, baking powder, and salt.
    6. 6
      Add flour mixture to cream cheese mixture; beat at low speed until blended.
    7. 7
      Combine 1/4 cup sugar and cinnamon.
    8. 8
      Combine 2 tbsp of the cinnamon mixture and apple in a large bowl, mix well.
    9. 9
      Stir apples into batter.
    10. 10
      Pour batter into an 8-inch springform pan that has been sprayed with cooking spray.
    11. 11
      Sprinkle remaining cinnamon-sugar mixture over cake batter.
    12. 12
      Bake at 350°F for 1 hour and 15 minutes, or until cake pulls away from sides of pan.
    13. 13
      Cook cake completely on a wire rack and remove from pan.
    14. 14
      To serve, cut cake with a serrated knife.
    15. 15
      Note: If you make this cake in a 9-iinch square pan, reduce baking time by 5 minutes.

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    Ratings & Reviews:

    • on July 10, 2008

      55

      Excellent cake. It is so soft and moist. Can't go wrong making this cake. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      55

      OMG. What a devine cake. Love love it. Then again... don't know why I am so suprised...Cooking Light always has great recipes! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      Another one who got this recipe from CL and has made it lots of times with great success. It is really wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cinnamon-Apple Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 55
    22%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 48.7 mg
    16%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 32.5 g
    130%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    fat free cream cheese

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