Prep 15 mins
Cook 40 mins
Oh, I love this one so bad. It's our favorite during the fall days and is a sure crowd-pleaser, too. Got it from McCormick. I normally make a very thick vanilla sauce to go with it. I really hope that you will enjoy it as much as we do. I sometimes add rum soaked raisins to the mix and the nuts of choice in my home are pecans (being in Texas).
- 3 tablespoons butter
- 1⁄2 cup packed light brown sugar
- 1 (12 ounce) can apple pie filling
- 2 teaspoons cinnamon
- 1 1⁄2 teaspoons vanilla
- 1 (12 ounce) can refrigerated biscuits
- 1⁄2 cup nuts, chopped
- Preheat oven to 350°F.
- In a saucepan, melt butter; stir in sugar, apple pie filling, cinnamon and vanilla.
- Spread 1/2 the mix into a shallow 2 quart baking dish.
- Separate the biscuits and cut into quarters.
- Arrange pieces, points up over the mixture.
- Spoon the remaining mixture over the "biscuit-peaks" and sprinkle with nuts.
- Bake for 35-40 minutes.
- Let rest for 5-10 minutes.
- Serve warm.
you saved me the trouble of posting this wonderful recipe. i always make it on New Years day for brunch and everyone loves it. tastes like you slaved in the kitchen, but it is made easy. i usually skip the nuts and sometimes toss in some raisins instead.