Recipe by txzuckerbaeckerin
Oh, I love this one so bad. It's our favorite during the fall days and is a sure crowd-pleaser, too. Got it from McCormick. I normally make a very thick vanilla sauce to go with it. I really hope that you will enjoy it as much as we do. I sometimes add rum soaked raisins to the mix and the nuts of choice in my home are pecans (being in Texas).
Top Review by mandabears
you saved me the trouble of posting this wonderful recipe. i always make it on New Years day for brunch and everyone loves it. tastes like you slaved in the kitchen, but it is made easy. i usually skip the nuts and sometimes toss in some raisins instead.
- 3 tablespoons butter
- 1⁄2 cup packed light brown sugar
- 1 (12 ounce) can apple pie filling
- 2 teaspoons cinnamon
- 1 1⁄2 teaspoons vanilla
- 1 (12 ounce) can refrigerated biscuits
- 1⁄2 cup nuts, chopped
Directions See How It's Made
- Preheat oven to 350°F.
- In a saucepan, melt butter; stir in sugar, apple pie filling, cinnamon and vanilla.
- Spread 1/2 the mix into a shallow 2 quart baking dish.
- Separate the biscuits and cut into quarters.
- Arrange pieces, points up over the mixture.
- Spoon the remaining mixture over the "biscuit-peaks" and sprinkle with nuts.
- Bake for 35-40 minutes.
- Let rest for 5-10 minutes.
- Serve warm.