Cinnamon Apple Bread Pudding

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Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out fine with regular white bread too.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
  3. Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
  4. Set aside.
  5. Place bread cubes in a 9 by 9" pan, lightly greased with butter.
  6. Sprinkle raisins over the bread.
  7. In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
  8. Mix well& pour over the bread cubes.
  9. Bake 1 hour or till knife comes out clean.
Most Helpful

5 5

This is outrageously delicious! We took our first bite and was hooked! You can use any bread you like but sweet bread has a nice texture to it that I really enjoyed, so I think I would use that again. I added walnuts to ours and might try pecans next time I make it!

2 5

I was not to fond of this recipie. I did everything the way it told me to. It seemed to juicy and I cooked it for a long time. I didn't use sweet bread maybe that made a difference. thanks anyways...I probably did something wrong.