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    You are in: Home / Recipes / Cinnamon and Whole Wheat Banana Bread Recipe
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    Cinnamon and Whole Wheat Banana Bread

    Cinnamon and  Whole Wheat  Banana Bread. Photo by Mmmama

    1/2 Photos of Cinnamon and Whole Wheat Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    momaphet's Note:

    This is a delicious banana bread that is not too sweet. Carry a copy of the recipe if you take the bread with you anywhere, because people always ask for it. Using whole wheat pastry flour gives this a ligher texture than regular whole wheat flour. This mix also make great muffins. Bake around 20 mins.

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees, grease 9x5x3 loaf pan.
    2. 2
      Beat oil an sugar together.
    3. 3
      Add eggs, mix, add bananas, mix.
    4. 4
      Stir together dry ingredients, add alternately with hot water.
    5. 5
      Mix just until smooth, then stir in nuts.
    6. 6
      Bake 55 - 60 mins, cool for 20 mins before slicing (if you can wait).
    7. 7
      Tastes delicious toasted,freezes well.

    Ratings & Reviews:

    • on April 18, 2009


      Like Mmmama I subbed some applesauce in place of the oil and some egg beaters in place of whole eggs. I made muffins (got 12) and baked them for 28 minutes. I liked the whole wheat idea and they had a lovely texture when warm out of the oven; however, they weren't as flavorful as we'd hoped. My 13-yo DS commented that they needed more cinnamon and I would agree. Then again, DH ate 3 for breakfast this morning.

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    • on August 26, 2012


      Yum! This made for a tasty breakfast for us this morning. It became a bit of a hybrid recipe for us; I didn't have as many brown bananas in the freezer as I thought so I made up the difference with grated and squeezed zucchini. I also didn't have any eggs, so I used flaxseed for a substitute. For the flour I used mostly white wheat with some oat flour mixed in. Thanks for posting! Made for ZWT 8: The Wild Bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      These were good and easy to make. I followed the recipe exactly as written. This was my first time using wheat flour. I made these into muffins and cooked for 25 minutes. I didn't add the nuts. We all enjoyed these

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    Read All Reviews (5)


    Nutritional Facts for Cinnamon and Whole Wheat Banana Bread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 243.9
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 1.7 g
    Cholesterol 37.2 mg
    Sodium 260.4 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 3.1 g
    Sugars 12.7 g
    Protein 5.1 g

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