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    You are in: Home / Recipes / Cinnamon and Vanilla Challah French Toast Recipe
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    Cinnamon and Vanilla Challah French Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Brookelynne26's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 250°F.
    2. 2
      Beat the eggs, milk, vanilla, and salt together in a large bowl until cream-colored. Pour into a shallow dish. Dip the bread in the mixture, one slice at a time, until soaked.
    3. 3
      Sweep a stick of butter around the inside of a hot oiled skillet. Fry the bread in batches over medium heat until golden brown, turning once, about 3 to 4 minutes on each side. Remove to a baking sheet in the oven to keep warm until all the slices are cooked. Serve sprinkled with cinnamon sugar and syrup.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon and Vanilla Challah French Toast

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 96
    27%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 232.9 mg
    77%
    Sodium 480.2 mg
    20%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.1 g
    32%
    Protein 17.9 g
    35%

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