Cinnamon and Vanilla Challah French Toast

Total Time
30mins
Prep 0 mins
Cook 30 mins

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Ingredients Nutrition

Directions

  1. Preheat the oven to 250°F.
  2. Beat the eggs, milk, vanilla, and salt together in a large bowl until cream-colored. Pour into a shallow dish. Dip the bread in the mixture, one slice at a time, until soaked.
  3. Sweep a stick of butter around the inside of a hot oiled skillet. Fry the bread in batches over medium heat until golden brown, turning once, about 3 to 4 minutes on each side. Remove to a baking sheet in the oven to keep warm until all the slices are cooked. Serve sprinkled with cinnamon sugar and syrup.

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