Prep 10 mins
Cook 0 mins
Another one for the cinnamon craving.
- 3⁄4 cup dry milk or 3⁄4 cup non-dairy coffee creamer
- 3⁄4 cup granulated sugar
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon allspice
- Place in a blender or food processor and whirl until combined, or place in a jar and shake well.
- Store in an airtight container.
- To serve: add 1 to 2 tsps. mix to coffee and stir.
Hey Dancer^, I just had a cup of coffee adding this creamer to it, and may I say... "It sure tasted good!" I did however, add a bit more of the spices to the creamer (an 1/8 teaspoon of each) which I felt gave the creamer/coffee much more flavor. After making this mix, I found it made almost 1-1/4 cups (rather than 2-1/2 cups as stated). Also, when I added the creamer to my cup of coffee (6-ounces), I added 1 level measuring tablespoon. Thank you Dancer^ for posting this recipe, it's one recipe I will be using often.
This is awesome! If you like a spice cookie, you'll love this coffee creamer. I also tried some of Dancer^'s other coffee creamer recipes -- all are very good. I like this one best, but my husband loves the Mocha Espresso flavored one.