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    You are in: Home / Recipes / Cinnamon and Spice Flavored Creamer Recipe
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    Cinnamon and Spice Flavored Creamer

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dancer^'s Note:

    Another one for the cinnamon craving.

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    Ingredients:

    Yield:

    1/2 cs.

    Units: US | Metric

    Directions:

    1. 1
      Place in a blender or food processor and whirl until combined, or place in a jar and shake well.
    2. 2
      Store in an airtight container.
    3. 3
      To serve: add 1 to 2 tsps. mix to coffee and stir.

    Ratings & Reviews:

    • on January 19, 2010

      Hey Dancer^, I just had a cup of coffee adding this creamer to it, and may I say... "It sure tasted good!" I did however, add a bit more of the spices to the creamer (an 1/8 teaspoon of each) which I felt gave the creamer/coffee much more flavor. After making this mix, I found it made almost 1-1/4 cups (rather than 2-1/2 cups as stated). Also, when I added the creamer to my cup of coffee (6-ounces), I added 1 level measuring tablespoon. Thank you Dancer^ for posting this recipe, it's one recipe I will be using often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2005

      This is awesome! If you like a spice cookie, you'll love this coffee creamer. I also tried some of Dancer^'s other coffee creamer recipes -- all are very good. I like this one best, but my husband loves the Mocha Espresso flavored one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon and Spice Flavored Creamer

    Serving Size: 1 (249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 531.2
     
    Calories from Fat 116
    21%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.1 g
    40%
    Cholesterol 46.5 mg
    15%
    Sodium 178.3 mg
    7%
    Total Carbohydrate 93.9 g
    31%
    Dietary Fiber 0.2 g
    1%
    Sugars 93.4 g
    373%
    Protein 12.6 g
    25%

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