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    You are in: Home / Recipes / Cinnamon and Raisin Oats Recipe
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    Cinnamon and Raisin Oats

    Cinnamon and Raisin Oats. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    I'mPat's Note:

    From Australian BH&G Diabetic Living issue 12 2007.

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    Units: US | Metric


    1. 1
      In a medium saucepan, combine the milk and sugar and bring to the boil over medium heat.
    2. 2
      Stir in the oats, raisins and cinnamon and cook uncovered stirring often for 2 to 3 minutes or until thickened.
    3. 3
      Divide between serving bowls and sprinkle with extra cinnamon if desired.

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    Ratings & Reviews:

    • on March 03, 2010


      I really enjoyed this for breakfast. I made a small change in that I used dried cranberries in place of the raisins. Perfect combination of flavors and a nice texture to the oats. Thanks Pat for a great recipe! Made for your win during the Healthy Choices holiday tag special.

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    • on July 27, 2012


      What a great way to start the day! I used regular sugar instead of splenda and 2% milk and it was delicious! Made for Zaar 1-2-3 Hits Tag Game 2012.

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    • on May 16, 2011


      I did make several changes to the recipe, but nothing substantial, I thought! First of all it makes enough for one of us, so I doubled it for two! I also increased the raisins (1/2 cup for 2 of us) & left out the sugar since we like a bit of brown sugar on the top! And the recipe does make for a very nicely satisfying breakfast! Thanks for sharing it! [Made & reviewed in Make My Recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Cinnamon and Raisin Oats

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 183.9
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 2.4 mg
    Sodium 74.8 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 2.8 g
    Sugars 10.9 g
    Protein 8.0 g

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