Cinnamon and Raisin Oats

READY IN: 13mins
Recipe by ImPat

From Australian BH&G Diabetic Living issue 12 2007.

Top Review by HokiesMom

I really enjoyed this for breakfast. I made a small change in that I used dried cranberries in place of the raisins. Perfect combination of flavors and a nice texture to the oats. Thanks Pat for a great recipe! Made for your win during the Healthy Choices holiday tag special.

Ingredients Nutrition


  1. In a medium saucepan, combine the milk and sugar and bring to the boil over medium heat.
  2. Stir in the oats, raisins and cinnamon and cook uncovered stirring often for 2 to 3 minutes or until thickened.
  3. Divide between serving bowls and sprinkle with extra cinnamon if desired.

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