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    You are in: Home / Recipes / Cinnamon and Raisin Bread Recipe
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    Cinnamon and Raisin Bread

    Cinnamon and Raisin Bread. Photo by Boomette

    1/1 Photo of Cinnamon and Raisin Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Pets'R'us's Note:

    This recipe is from the recipe leaflet that came with my bread machine. I increased the cinnamon by 1 teaspoon, the raisins by 1 tablespoon and added the orange zest to give it more flavor, but feel free to adjust it to your own taste (I just like the flavor of cinnamon) This recipe uses fast acting yeast because it is made using the rapid cycle. Leftover slices are great for making French toast. Ignore the cooking time I have given, it can be different with your machine setting.

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    My Private Note




    Units: US | Metric


    1. 1
      Put everything in your bread bucket in the order given, except for the raisins.
    2. 2
      Place the bucket in the machine.
    3. 3
      Bake on the fruit/nut rapid setting.
    4. 4
      Add the raisins at the beep.
    5. 5
      This makes a 1-½ lb loaf, my leaflet says not to try to make this a 2 lb loaf, it will be too big and escape from the bread maker.

    Ratings & Reviews:

    • on April 05, 2003


      one word...PERFECT! this was just so delicious! And so easy to make. My breadmaker did all the hard work (kneading) and I finished it off in the oven at 350F for 30 minutes. it come out nice and golden...and crispy on the outside. we had a great afternoon tea....the whole loaf was gone in no time. Five star plus!

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    • on February 28, 2003


      I found the bread came out a little on the dry side (couls be my machine) and the bread wasn't sweet enough. Maybe a little more sugar. I will play around with this recipe and try to get it exactly up to par for our tastes. Thanks for a good starter recipe.

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    • on January 19, 2003


      What more can I say. It was perfect. The loaf was perfectly shaped, a beautiful color and the texture was firm but tender, and not too dense. It has a nice cinnamon taste. The amount of raisins was just right for me. My family likes raisins, but I'm not wild about them, so I don't want a raisin in every bite. I wouldn't change a thing about this recipe. We'll enjoy it for breakfast all week and then I'll have to make some more. Thanks, PetsRus!

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    Read All Reviews (7)


    Nutritional Facts for Cinnamon and Raisin Bread

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1875.0
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 4.1 g
    Cholesterol 216.0 mg
    Sodium 2534.9 mg
    Total Carbohydrate 355.8 g
    Dietary Fiber 16.4 g
    Sugars 56.5 g
    Protein 56.3 g

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