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Prep Time:
Cook Time:
30 mins
0 mins
From today's Weekend magazine, Foodcourt column, this week on "Recipes for weight watchers". I'm going to try this substituting the low-fat cream cheese with low-fat yoghurt because I love the latter:)
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Yield:
cups
Units: US | Metric
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Serving Size: 1 (2703 g)
Servings Per Recipe: 1
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