Cinnamon and Apple-Stuffed French Toast Casserole

"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas"
 
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Ready In:
1hr 35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°.
  • Arrange half the bread cubes in an 8-inch baking dish.
  • Distribute the cream cheese cubes evenly over the bread.
  • Distribute the chopped apple over the top, and cover with the remaining bread cubes.
  • Beat the eggs, milk, and cinnamon together; pour over all.
  • Bake for 35 minutes, uncovered.
  • Sprinkle with powdered sugar before serving.
  • *Fresh Blueberry-Stuffed FrenchToast--substitute 2 cups blueberries for the apple and proceed as directed.
  • *Fresh Strawberry-Stuffed French Toast--substitute 2 cups sliced strawberries for the apple and proceed as directed.
  • *Toasted Almond and Peach-Stuffed French Toast--replace the apples with 2 large peaches, peeled and sliced; scatter the peaches over the cream cheese cubes, sprinkle with 1/2 cup toasted slivered almonds, and proceed as directed.

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Reviews

  1. Will definitely give this recipe a try because it's so adaptable. I love all the variations, so it can be adapted to what fruit is available seasonally. Thank you!
     
  2. This was a very yummy recipe! I substituted sourdough for whole wheat bread (used 7 slices as it is thinner) and a cortland apple instead of golden delicious/granny smith. Definitely recommend serving with maple syrup! Thanks for the great recipe!
     
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Tweaks

  1. This was a very yummy recipe! I substituted sourdough for whole wheat bread (used 7 slices as it is thinner) and a cortland apple instead of golden delicious/granny smith. Definitely recommend serving with maple syrup! Thanks for the great recipe!
     

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