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    You are in: Home / Recipes / Cinnamon Almond Crumb Cake Recipe
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    Cinnamon Almond Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Pinay0618's Note:

    Recipe is from American Almond Products.

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    Units: US | Metric

    For the Crumb Topping

    For the Cake Batter


    1. 1
      Preheat the oven to 350°F Grease a 10-inch tube pan. Line the bottom with a disk of parchment paper.
    2. 2
      For the topping, combine the flour, sugars, cinnamon, butter and salt in the bowl of a food processor fitted with the metal blade. Processes until all the ingredients are well combined. The mixture will resemble fine moist crumbs.
    3. 3
      For the cake batter, beat the Almond Paste with the sugar in the bowl of an electric mixer until well combined, approximately 2 minutes. Add the butter and beat until fluffy. Beat in the eggs. Scrape the bowl then stir in the milk. Fold in the baking powder, flour and vanilla.
    4. 4
      Spread the batter into the pan. Bake until a toothpick inserted in the center of the cake comes out dry, approximately 50 to 60 minute. Cool on a rack then unmold.
    5. 5
      Dust with powdered sugar before serving.

    Ratings & Reviews:


    Nutritional Facts for Cinnamon Almond Crumb Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 364.1
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 10.1 g
    Cholesterol 85.1 mg
    Sodium 218.0 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 1.7 g
    Sugars 23.1 g
    Protein 5.4 g

    The following items or measurements are not included:

    granulated sugar

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