Made these for breakfast this morning and they were so good! They taste like cinnamon buns without the gooey topping. There was a lot of cinnamon/sugar left over after sprinkling the tops so I melted some of the sugar and cinnamon and poured it on top (It formed a hard candy like topping). I was a little worried when I was spreading the dough into the pan because of the consistency.... but it worked out wonderfully! I really could not see eating these with soup as they are more of a dessert or semi sweet breakfast bread .... but so tasty! Thanks!