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    You are in: Home / Recipes / Cinnabutter Toast Recipe
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    Cinnabutter Toast

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on April 01, 2010

      Good and easy to make. I didn't measure the butter and I used Splenda instead of sugar. We enjoyed this for breakfast. Made for Spring PAC 2010.

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    • on October 01, 2009

      when we were youngr mom always buttered the bread sprinkled the cinnamon or just sugar on a few an the put them in the oven for a few mins.My 2 year old stayed a week at granny's and is officialy hooked!! LOVE this reminds me of my childhood and love passing it on to my baby.

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    • on September 02, 2009

      We grew up doing this all the time... i love it and seeing this recipe reminded me that i need to eat this again... soon!

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    • on October 24, 2007

      this is great fast and easy and something different

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    • on September 13, 2007

      Ah, an oldy but goody, I make this for my children often and loved eating it as a child. Sometimes we use peanut butter instead of butter, yummy! Thank you for posting this recipe.

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    • on September 12, 2007

      So easy and always good! I made this to go with scrambled eggs and cantalope this morning. Great breakfast! Thanks Missmagill!

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    • on July 27, 2007

      My father has done this even sense I can remember. In fact I remember waking up in the morning smelling taost and cinnamon on the weekends when I was a little girl. I occasionally will sprinkle cinnamon sugar on my toast too. It just depends on the mood I'm in. It is very good, though, specially on homemade breads like challah. Thanks for posting! :)

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    • on July 26, 2007

      This is a super easy and super delish recipe! I made this recently to sooth my late night sweet tooth. Great with glass of milk.

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    Nutritional Facts for Cinnabutter Toast

    Serving Size: 1 (48 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.3
     
    Calories from Fat 90
    47%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 40.8 mg
    13%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    7%
    Protein 3.9 g
    7%
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