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Good and easy to make. I didn't measure the butter and I used Splenda instead of sugar. We enjoyed this for breakfast. Made for Spring PAC 2010.

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bmcnichol April 01, 2010

when we were youngr mom always buttered the bread sprinkled the cinnamon or just sugar on a few an the put them in the oven for a few mins.My 2 year old stayed a week at granny's and is officialy hooked!! LOVE this reminds me of my childhood and love passing it on to my baby.

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lbmoonpie October 01, 2009

We grew up doing this all the time... i love it and seeing this recipe reminded me that i need to eat this again... soon!

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cUte Kitty pUnk September 02, 2009

this is great fast and easy and something different

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Chefsha October 24, 2007

Ah, an oldy but goody, I make this for my children often and loved eating it as a child. Sometimes we use peanut butter instead of butter, yummy! Thank you for posting this recipe.

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Take a Letter Maria September 13, 2007

So easy and always good! I made this to go with scrambled eggs and cantalope this morning. Great breakfast! Thanks Missmagill!

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Sharon123 September 12, 2007

My father has done this even sense I can remember. In fact I remember waking up in the morning smelling taost and cinnamon on the weekends when I was a little girl. I occasionally will sprinkle cinnamon sugar on my toast too. It just depends on the mood I'm in. It is very good, though, specially on homemade breads like challah. Thanks for posting! :)

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MizEmerilLagasse July 27, 2007

This is a super easy and super delish recipe! I made this recently to sooth my late night sweet tooth. Great with glass of milk.

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Smilynn July 26, 2007
Cinnabutter Toast