Good and easy to make. I didn't measure the butter and I used Splenda instead of sugar. We enjoyed this for breakfast. Made for Spring PAC 2010.
when we were youngr mom always buttered the bread sprinkled the cinnamon or just sugar on a few an the put them in the oven for a few mins.My 2 year old stayed a week at granny's and is officialy hooked!! LOVE this reminds me of my childhood and love passing it on to my baby.
We grew up doing this all the time... i love it and seeing this recipe reminded me that i need to eat this again... soon!
this is great fast and easy and something different
Ah, an oldy but goody, I make this for my children often and loved eating it as a child. Sometimes we use peanut butter instead of butter, yummy! Thank you for posting this recipe.
So easy and always good! I made this to go with scrambled eggs and cantalope this morning. Great breakfast! Thanks Missmagill!
My father has done this even sense I can remember. In fact I remember waking up in the morning smelling taost and cinnamon on the weekends when I was a little girl. I occasionally will sprinkle cinnamon sugar on my toast too. It just depends on the mood I'm in. It is very good, though, specially on homemade breads like challah. Thanks for posting! :)
This is a super easy and super delish recipe! I made this recently to sooth my late night sweet tooth. Great with glass of milk.