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    You are in: Home / Recipes / Cinnabon Roll Spiral Cookies!!! Recipe
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    Cinnabon Roll Spiral Cookies!!!

    Average Rating:

    3 Total Reviews

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    • on December 11, 2011

      These are relly not easy to roll! I had to rolled out the dough on the silicon sheet and used a spatula to lift the dough from the sheet. I also used 2 tablespoon flour more as the dough was too sticky. I had really big eggs, this is maybe the reason but not only...I rolled it out surely thinner.
      I divided the dough into two parts and rolled out into two thinner rectangles of 5 to 20 inches. I got 75 pieces of 3 inches each.
      I prepared the half of the glaze as this is enough for me.
      They came out beautiful and the flavour is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

    • on July 04, 2006

      These were very good. However I did have alot of trouble with rolling the dough! Now you don't have to have cinnamon buns only for breakfast, you can have them for dessert too! Thanks for the recipe Kelly!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cinnabon Roll Spiral Cookies!!!

    Serving Size: 1 (27 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 120.0
     
    Calories from Fat 47
    39%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.4 mg
    4%
    Sodium 46.5 mg
    1%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.7 g
    42%
    Protein 1.1 g
    2%

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