Cinnabon Roll Cappuccino

Total Time
7mins
Prep 2 mins
Cook 5 mins

I LOVE playing and experimenting with my espresso machine! Came up with this new concoction this morning!! And BOY does it taste just like a Cinnabon roll!!!! I was in cappuccino HEAVEN!!!! ENJOY!! :)

Ingredients Nutrition

  • 5 ounces steamed milk, approximately (reserve 2-3 tablespoons froth from steamed milk)
  • 12 ounce torani caramel sauce, one good pump's worth to make 1/2 oz
  • 12 ounce torani white chocolate sauce, one good pump's worth to make 1/2 oz
  • 34 ounce torani brown sugar cinnamon syrup
  • 1 12 ounces brewed espresso, one shot
  • whipped cream
  • white chocolate curls, optional but soooo good (optional)
  • cinnamon

Directions

  1. Steam and froth milk to 160 degrees. Set aside.
  2. In small 8 oz. cup, add sauces, syrup and espresso. Stir to mix.
  3. Add steamed milk. Stir to mix.
  4. Fold in some froth to make it extra creamy.
  5. Top with whipped cream and white chocolate curls. Sprinkle lightly with cinnamon.
  6. ENJOY!
Most Helpful

4 5

This was nice but too sweet even for a big ol sweet tooth like me. I would cut the syrups and increase the espresso next time for my personal tastes. Made for ZWT 4.

5 5

O.M.G. Wildflour - You hit the jackpot with this one. I had to sub in dulce de leche for the caramel, but it still turned out really well. This will be my go-to drink when I need to have a special treat. Thanks for posting !! I also doubled this with no problem, as I have a 24 oz mug.