Cinnabon Roll Cappuccino

READY IN: 7mins
Recipe by Wildflour

I LOVE playing and experimenting with my espresso machine! Came up with this new concoction this morning!! And BOY does it taste just like a Cinnabon roll!!!! I was in cappuccino HEAVEN!!!! ENJOY!! :)

Top Review by **Mandy**

This was nice but too sweet even for a big ol sweet tooth like me. I would cut the syrups and increase the espresso next time for my personal tastes. Made for ZWT 4.

Ingredients Nutrition

  • 5 ounces steamed milk, approximately (reserve 2-3 tablespoons froth from steamed milk)
  • 12 ounce torani caramel sauce, one good pump's worth to make 1/2 oz
  • 12 ounce torani white chocolate sauce, one good pump's worth to make 1/2 oz
  • 34 ounce torani brown sugar cinnamon syrup
  • 1 12 ounces brewed espresso, one shot
  • whipped cream
  • white chocolate curls, optional but soooo good (optional)
  • cinnamon

Directions

  1. Steam and froth milk to 160 degrees. Set aside.
  2. In small 8 oz. cup, add sauces, syrup and espresso. Stir to mix.
  3. Add steamed milk. Stir to mix.
  4. Fold in some froth to make it extra creamy.
  5. Top with whipped cream and white chocolate curls. Sprinkle lightly with cinnamon.
  6. ENJOY!

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