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    You are in: Home / Recipes / "cinnabon" French Toast Recipe
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    "cinnabon" French Toast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    byZula's Note:

    Sounds yummy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice Cinnabon rolls in half horizontally. Place them, cut side up, on a plate and allow to dry for 20 to 30 minutes.
    2. 2
      Combine eggs, half-and-half, vanilla extract, sugar, and Makara Cinnamon. Whisk together until all ingredients are well blended. Refrigerate until ready to use.
    3. 3
      At serving time, preheat oven to 400 degrees F, and place Cinnabon halves in a shallow baking dish. Pour French toast batter over halves and allow to soak for 5-10 minutes until moist. You may weigh the rolls down (cover them with wax paper and place a heavy skillet on the paper). During this time to make sure batter is absorbed into the dough layers.
    4. 4
      Heat a heavy skillet and melt butter or margarine in it. When butter is hot, place the Cinnabon halves into the pan, gooey side down. Sear until golden brown. Turn the halves over, and place the skillet in the oven. Bake 8 to 10 minutes or until rolls are puffed up and golden.
    5. 5
      Serve with maple syrup.

    Ratings & Reviews:

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    Nutritional Facts for "cinnabon" French Toast

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 481.8
     
    Calories from Fat 268
    55%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.8 g
    64%
    Cholesterol 296.2 mg
    98%
    Sodium 373.9 mg
    15%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.0 g
    104%
    Protein 12.4 g
    24%

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