Total Time
Prep 20 mins
Cook 8 mins

Clever cinnamon-bun cookies that taste like a cross between cinnamon toast and the ever-popular mall-bought dessert! Very addictive! Serve along with my Perfect Cream Cheese Frosting for dunking.

Ingredients Nutrition


  1. Oven 375°.
  2. Cream together; the first 4 ingredients.
  3. Beat in the eggs.
  4. Add the vanilla, cinnamon, and the flour.
  5. Cover the dough and place in the fridge to chill for 1 hour.
  6. Combine the filling ingredients and place in the microwave.
  7. heat until butter melts.
  8. Mix thoroughly.
  9. Divide the dough into two equal portions.
  10. Roll each out into a 12 x 6-inch rectangle.
  11. Spread half of the filling onto each rectangle.
  12. Roll each lengthwise into a log.
  13. Cut into 1-inch slices.
  14. Place each coookie onto a greased cookie sheet about an inch or so apart.
  15. Bake for 8-10 minutes.
  16. Let cool slightly before removing from the pan with a spatula.
  17. *I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes.


Most Helpful

These are excellent with some cream cheese frosting on top. They are crunchy on the outside and soft on the inside- yummy! I would definitely recommend freezing them a little before cutting into cookies- made it much easier. Thanks for posting!

Shuzbud June 01, 2007

very tasty. Could use a bit of frosting on top of it. Other than that it was very good.

Yello Kim December 15, 2006

These are an unusual cookie but filled with flavour. I will be making these again for sure. Thanks for the recipe.

Cilantro in Canada September 23, 2006

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