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    You are in: Home / Recipes / Cinnabon Cinnamon Rolls Recipe
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    Cinnabon Cinnamon Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 07, 2011

      This is a delicious easy to make recipe. I made exactly as directed and the cinnamon rolls turned out beautiful. I will serve these cinnamon rolls to holiday company. Thank you for sharing Gabe6309.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      Added the vanilla to the dough. These were really yummy! Easy to make. I used white whole wheat flour for part of the flour. Worked beautifully. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      This is the recipe I usually make when I want Cinnabon buns except mine uses about 1 tsp of vanilla in the dough itself. I think it enhances the taste of the dough and connects it to the icing really well. Thanks for posting so i don't have to. I've been afraid of losing the stained scrap of paper I got from somewhere with this on it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cinnabon Cinnamon Rolls

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 485.3
     
    Calories from Fat 159
    32%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 76.5 mg
    25%
    Sodium 362.2 mg
    15%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 2.3 g
    9%
    Sugars 41.2 g
    164%
    Protein 6.8 g
    13%

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