Cinnabon Cinnamon Rolls

grandma2969's Note:

this is a top secret recipe..have not made them myself yet..but plan to

• Total Time: 55 mins
• Prep Time: 45 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

ROLLS

• 28.34 g package yeast
• 236.59 ml warm milk
• 118.29 ml sugar
• 78.07 ml margarine, melted
• 4.92 ml salt
• 2 large eggs, lightly beaten
• 946.36 ml flour

ICING

• 118.29 ml margarine, softened
• 56.69 g cream cheese
• 354.88 ml powdered sugar
• 2.46 ml vanilla extract
• 0.59 ml salt

FILLING

• 236.59 ml brown sugar, packed
• 12.32 ml cinnamon
• 78.07 ml margarine, softened

Directions:

1. to prepare the rolls.dissolve yeast in warm milk in large bowl.
2. add the sugar, margarine, salt, eggs, and flour.mix well.
3. knead dough into large ball.
4. using your hands dusted lightly with flour.
5. put in bowl, cover and let rise in warm place about 1 hour or doubled.
6. Roll the dough out on lightly floured surface.
7. roll the dough flat.
8. about 21" long and 16" wide.
9. preheat oven to 400°F.
10. combine filling ingredients and spread over dough.
11. roll up from long side.
12. cut with dental floss and place 6 at a time in lightly greased pan.
13. Bake for 10 minutes or lightly browned.
14. combine icing ingredients and coat each roll while still a little warm.

Reviews

[kellib626]

This has become my go-to cinnamon roll recipe. A couple changes--I use real butter--I think it tastes much better than margarine in baked goods--and I let the rolls rise for a second time after I cut them and put them in the pan. They are fabulous and my whole family devours them!

[Roberts44]

These are so yummy! My family loves it when I make these Cinnamon Rolls. I usually make 2 batches & freeze them. Then defrost in Microwave, heat in the oven for about 10 min, & they taste like they were just made. I'm definitely going to do this for Christmas morning this year. I think it will be a new tradition for Christmas morn. Sure beats Pillsbury. Makes the house smell amazing as well. :-)

[Chef Carrot Top]

Isnt the yeast usually only one pouch (1/4 ounce)? one ounce is ALOT of yeast! I made this recipe with onlu 1/4 ounce of yeast and they came out PERFECT! Thanks for posting!