Cinnabon Cinnamon Rolls

READY IN: 55mins
Recipe by grandma2969

this is a top secret recipe..have not made them myself yet..but plan to

Top Review by GingerSnap

Isnt the yeast usually only one pouch (1/4 ounce)? one ounce is ALOT of yeast! I made this recipe with onlu 1/4 ounce of yeast and they came out PERFECT! Thanks for posting!

Ingredients Nutrition

Directions

  1. to prepare the rolls.dissolve yeast in warm milk in large bowl.
  2. add the sugar, margarine, salt, eggs, and flour.mix well.
  3. knead dough into large ball.
  4. using your hands dusted lightly with flour.
  5. put in bowl, cover and let rise in warm place about 1 hour or doubled.
  6. Roll the dough out on lightly floured surface.
  7. roll the dough flat.
  8. about 21" long and 16" wide.
  9. preheat oven to 400°F.
  10. combine filling ingredients and spread over dough.
  11. roll up from long side.
  12. cut with dental floss and place 6 at a time in lightly greased pan.
  13. Bake for 10 minutes or lightly browned.
  14. combine icing ingredients and coat each roll while still a little warm.

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