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    You are in: Home / Recipes / Cinnabon Cinnamon Rolls Recipe
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    Cinnabon Cinnamon Rolls

    Cinnabon Cinnamon Rolls. Photo by Karen Elizabeth

    1/5 Photos of Cinnabon Cinnamon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    grandma2969's Note:

    this is a top secret recipe..have not made them myself yet..but plan to

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    Ingredients:

    Servings:

    Units: US | Metric

    ROLLS

    ICING

    FILLING

    Directions:

    1. 1
      to prepare the rolls.dissolve yeast in warm milk in large bowl.
    2. 2
      add the sugar, margarine, salt, eggs, and flour.mix well.
    3. 3
      knead dough into large ball.
    4. 4
      using your hands dusted lightly with flour.
    5. 5
      put in bowl, cover and let rise in warm place about 1 hour or doubled.
    6. 6
      Roll the dough out on lightly floured surface.
    7. 7
      roll the dough flat.
    8. 8
      about 21" long and 16" wide.
    9. 9
      preheat oven to 400°F.
    10. 10
      combine filling ingredients and spread over dough.
    11. 11
      roll up from long side.
    12. 12
      cut with dental floss and place 6 at a time in lightly greased pan.
    13. 13
      Bake for 10 minutes or lightly browned.
    14. 14
      combine icing ingredients and coat each roll while still a little warm.

    Ratings & Reviews:

    • on October 26, 2012

      55

      This has become my go-to cinnamon roll recipe. A couple changes--I use real butter--I think it tastes much better than margarine in baked goods--and I let the rolls rise for a second time after I cut them and put them in the pan. They are fabulous and my whole family devours them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012

      55

      These are so yummy! My family loves it when I make these Cinnamon Rolls. I usually make 2 batches & freeze them. Then defrost in Microwave, heat in the oven for about 10 min, & they taste like they were just made. I'm definitely going to do this for Christmas morning this year. I think it will be a new tradition for Christmas morn. Sure beats Pillsbury. Makes the house smell amazing as well. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012

      Isnt the yeast usually only one pouch (1/4 ounce)? one ounce is ALOT of yeast! I made this recipe with onlu 1/4 ounce of yeast and they came out PERFECT! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cinnabon Cinnamon Rolls

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.5
     
    Calories from Fat 113
    25%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 39.0 mg
    13%
    Sodium 366.1 mg
    15%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 2.0 g
    8%
    Sugars 41.1 g
    164%
    Protein 7.4 g
    14%

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