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    You are in: Home / Recipes / Cinnabon Cake Recipe
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    Cinnabon Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sassy in da South's Note:

    OH MY! This is heaven in a pan. Delicious served warm anytime of the day or night.

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    Units: US | Metric


    1. 1
      n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
    2. 2
      Once combined well, slowly stir in melted butter. (1 stick).
    3. 3
      Pour batter into a greased 9 x 13 inch baking pan.
    4. 4
      In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
    5. 5
      Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
    6. 6
      Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
    7. 7
      Place powdered sugar, milk and vanilla in a large bowl.
    8. 8
      Whisk until smooth.
    9. 9
      Drizzle over warm cake.
    10. 10
      Serve warm or at room temperature.

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    Ratings & Reviews:

    • on January 07, 2014


      This may be my new favorite dessert. I'm not sure it tastes like a cinnabon but it is really good. I also like how it's made with ingredients I usually have on hand.

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    • on March 25, 2012


      I got this recipe from a friend via Facebook. The only difference is that I only used 4 Tablespoons of melted butter in the cake batter. And, the cake still turned out rich & moist & fluffy! Great cinnabon flavour!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010


      Excellent cake considering how quick it is to make and how utterly simple the ingredients are! Made 1/2 recipe and baked in 9" silicon pan - was done (with a few crumbs sticking to the toothpick!) in 23 minutes. Thanks for sharing, will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Cinnabon Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 574.8
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 15.7 g
    Cholesterol 97.1 mg
    Sodium 408.4 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 1.2 g
    Sugars 54.2 g
    Protein 5.9 g

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