Total Time
45mins
Prep 15 mins
Cook 30 mins

OH MY! This is heaven in a pan. Delicious served warm anytime of the day or night.

Ingredients Nutrition

Directions

  1. n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
  2. Once combined well, slowly stir in melted butter. (1 stick).
  3. Pour batter into a greased 9 x 13 inch baking pan.
  4. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
  5. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
  6. Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
  7. Place powdered sugar, milk and vanilla in a large bowl.
  8. Whisk until smooth.
  9. Drizzle over warm cake.
  10. Serve warm or at room temperature.

Reviews

Most Helpful

Not even remotely close to the taste of a cinnabon roll.... But note to others the topping is not in the least bit runny. The butter is SOFTENED not melted. Would not make again :-(

nbatson March 12, 2016

This may be my new favorite dessert. I'm not sure it tastes like a cinnabon but it is really good. I also like how it's made with ingredients I usually have on hand.

Indiana Debbie January 06, 2014

I got this recipe from a friend via Facebook. The only difference is that I only used 4 Tablespoons of melted butter in the cake batter. And, the cake still turned out rich & moist & fluffy! Great cinnabon flavour!!

Debbb March 25, 2012

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