Total Time
Prep 0 mins
Cook 10 mins

I found this recipe on the Smucker's website - and now I'm kinda anxious for the cold weather so I can give this a try. (Of course, I may not be able to hold out that long - it's chocolate and peanut butter!)

Ingredients Nutrition


  1. WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
  2. REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.

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