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    You are in: Home / Recipes / Cinna-Nilla Waffles Recipe
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    Cinna-Nilla Waffles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    These hands can cook's Note:

    These are great! I made these by mistake one morning and they turned out fabulous. You can serve these with apple butter and maple syrup, applesauce or fresh apples on top, but they're also just as good with regular maple syrup and butter on top. This is a large recipe since we prefer to freeze homemade waffles and reheat them in the toaster, toaster oven or microwave for future meals. My dear husband and I also like to make breafast sandwiches with the reheated leftover waffles using 2-1/4 waffles, a meat (sausage patty, bacon, or ham), egg and/or cheese. Perfect little sandwiches for on the go.

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    Units: US | Metric


    1. 1
      Heat waffle iron.
    2. 2
      Beat eggs in large bowl with hand beater until fluffy.
    3. 3
      Beat in remaining ingredients until smooth.
    4. 4
      Pour batter into waffle iron and cook for approximately 5 minutes (or according to your waffle iron directions).
    5. 5
      Serve immediately or cool to pack into freezer bags and freeze.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 06, 2010


    • on April 02, 2009


      AWESOME! I made it just as the recipe says; came out perfect. :) I only added a little more vanilla... personal preference. My fiance, who is on a diet currently, tried a small bite and was so tempted to eat one. This will be my official waffle recipe now, haha. Thanks, THCC!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008


      Yummy Yummy Yummy pancakes. Great recipe to make for freezing. Wonderful cinnamon flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinna-Nilla Waffles

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.8
    Calories from Fat 206
    Total Fat 22.8 g
    Saturated Fat 4.5 g
    Cholesterol 80.4 mg
    Sodium 292.6 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 2.0 g
    Sugars 3.5 g
    Protein 8.8 g

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