Total Time
5mins
Prep 3 mins
Cook 2 mins

For those with an espresso/latte maker

Ingredients Nutrition

  • 12 ounce torani caramel sundae syrup
  • 12 ounce torani cinnamon syrup
  • 1 ounce espresso
  • steamed milk, to fill cup
  • whipped cream or Cool Whip (optional)
  • 1 pinch cinnamon (optional)

Directions

  1. Combine ingredients in 12 ounce cup; top with whipped cream and sprinkle with pinch cinnamon if desired.
Most Helpful

5 5

Tastes like a real CinnaBun! And without the guilt. I used sugar-free syrups.

5 5

Yummo, how can this be anything other than good.