Cinn-ful Fudgy Rum Pudding Cake
photo by chia2160
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Yields:
-
1 9inch cake
- Serves:
- 8
ingredients
- 177.44 ml sugar
- 236.59 ml flour
- 59.14 ml cocoa powder
- 9.85 ml baking powder
- 2.46 ml cinnamon
- 1.23 ml ground cloves
- 1.23 ml salt
- 118.29 ml milk
- 78.78 ml melted butter
- 7.39 ml vanilla extract
-
To make sauce
- 118.29 ml sugar
- 118.29 ml packed brown sugar
- 59.14 ml cocoa powder
- 1.23 ml cinnamon
- 295.73 ml hot water
- 14.79 ml dark rum
directions
- Preheat oven to 350 degrees F.
- Combine 3/4 cup sugar, flour, cocoa, baking powder, cinnamon, cloves and salt.
- Stir in milk, melted butter and vanilla, beating until smooth.
- Pour batter into an ungreased 9-inch squre baking pan.
- Stir together remaining 1/2 cup sugar, brown sugar, remaining 1/4 cup cocoa and cinnamon.
- Sprinkle this evenly over batter in baking dish.
- Combine hot water and rum; pour this over top of sugar-cocoa mixture in dish; do not stir.
- Bake 35 to 40 minutes at 350 degrees F until center is almost set.
- Remove from oven and let stand 15 minutes.
- Serve, spooning sauce from bottom of pan over top.
- Delicious with vanilla ice cream or whipped cream!
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Reviews
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois