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1/2 Photos of Cindy's Southwest Chicken Dinner Salad
This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing & half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.
Units: US | Metric
Serving Size: 1 (686 g)
Servings Per Recipe: 4
The following items or measurements are not included: