Cindy's Southwest Chicken Dinner Salad

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing & half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.

Ingredients Nutrition

Directions

  1. Grill your chicken breasts, and slice thin.
  2. Roast your corn kernals over high heat in a pan with a little oil (you can add a tsp or 2 of packaged Fahita mix to it as it roasts for a more spicy taste if you like).
  3. layer everything onto large plates. Place sliced chicken on top and crumble some nacho chips on top if you like. Drizzle dressing on top and enjoy -- .
Most Helpful

5 5

I looked forward to this all day long and it was not a disappointment!! This salad was fantastic! I roasted my corn like suggested,skipped the bacon bits and used fat free cheese. I made the dressing using fat free ranch dressing. I let the dressing sit in the fridge for about 2 hours to let the flavors blend. I also marinated the breasts in fat free zesty Italian dressing for about 4 hours before I grilled them. I can't say enough about how good this salad was! All of the different flavors just came together so well. Thank you so much for posting this!! :)

5 5

I loved this salad! I used fat free ranch to make the dressing and it still turned out so tasty! Thanks!