Cindy's Sour Cream Blueberry Muffins

"Aunt Cindy's awesome muffins."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Yields:
4 1/2 muffins
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees. Grease and flour muffin tins. Cream butter and sugar. Beat in eggs until creamy. Sift dry ingredients in a small bowl. Add flour mixture to alternately with sour cream into butter mixture. Stir in vanilla extract and fold in blueberries. Bake for 25-30 minutes.
  • Makes 18 muffins.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes