Cindy's Soft Snickerdoodles

Total Time
25mins
Prep 15 mins
Cook 10 mins

These are soft, chewy, and melt-in-your-mouth good!

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Sift together flour, salt, baking soda, and cream of tartar. Set aside.
  3. Cream together butter, shortening, and 1-1/2 cups sugar until fluffy. Add eggs one at a time.
  4. Combine wet ingredients with dry.
  5. In a small bowl, combine 2 T. sugar with cinnamon.
  6. Roll small balls of dough in mixture.
  7. Place on cookie sheet, and press down on dough with the bottom of a cup, lightly greased, to flatten them.
  8. Bake 6-1/2 minutes.
  9. Let stand on cookie sheet several minutes before removing from pan.

Reviews

(1)
Most Helpful

Pretty good Snickerdoodle. Not very soft though. We still liked them! Thanks Chellerific!

Erin Harris February 03, 2008

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