Total Time
25mins
Prep 15 mins
Cook 10 mins

I looked through the sausage ball recipes here and this one is just little different, so I'm posting it so I do not lose it.

Directions

  1. Preheat oven to 400.
  2. Mix all ingredients together with your hands till well incorporated.
  3. Roll into balls about the size of a walnut.
  4. I place the balls on a broiler pan so the grease drips down away from the sausage.
  5. Cook till golden brown approx 10-15 minutes.
  6. The amounts will vary depending on size of balls you make, 30-40.
Most Helpful

This was so yummy! I made my own Bisquick Clone (http://www.recipezaar.com/12648), and it worked really well! I think I might up the Bisquick amount just a bit though, just because I've had these before, and they had more of a biscuity texture that I liked. But it was super easy to throw together. I served them for dinner, because I had the sausage, and wanted something different. They would also be really great finger foods for a party or any kind of get together! Thanks for posting them!

Possumstew March 28, 2007

This recipe was found on the side of Bisquick boxes during the 70's under the name "Poo-Poos". Although the name was not very appetizing, these little sausage balls were a favorite. I don't eat "meat" anymore, but this is still a sentimental and easy favorite.

MichelleC1492 December 28, 2006