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    You are in: Home / Recipes / Cindy's Sausage Balls Recipe
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    Cindy's Sausage Balls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    startnover's Note:

    I looked through the sausage ball recipes here and this one is just little different, so I'm posting it so I do not lose it.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Mix all ingredients together with your hands till well incorporated.
    3. 3
      Roll into balls about the size of a walnut.
    4. 4
      I place the balls on a broiler pan so the grease drips down away from the sausage.
    5. 5
      Cook till golden brown approx 10-15 minutes.
    6. 6
      The amounts will vary depending on size of balls you make, 30-40.

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    Ratings & Reviews:

    • on March 28, 2007

      45

      This was so yummy! I made my own Bisquick Clone (http://www.recipezaar.com/12648), and it worked really well! I think I might up the Bisquick amount just a bit though, just because I've had these before, and they had more of a biscuity texture that I liked. But it was super easy to throw together. I served them for dinner, because I had the sausage, and wanted something different. They would also be really great finger foods for a party or any kind of get together! Thanks for posting them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      55

      This recipe was found on the side of Bisquick boxes during the 70's under the name "Poo-Poos". Although the name was not very appetizing, these little sausage balls were a favorite. I don't eat "meat" anymore, but this is still a sentimental and easy favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cindy's Sausage Balls

    Serving Size: 1 (1358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 98
    72%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.1 mg
    7%
    Sodium 284.8 mg
    11%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 4.9 g
    9%

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