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    You are in: Home / Recipes / Cindy's Salad Recipe
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    Cindy's Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs

    5 mins

    PuglyDuckling's Note:

    This fruit salad is so good and easy to make I always take it to potlucks and family dinners, thus it has become known as "Cindy's Salad." Some feel it is more of a 'fluffy' dessert rather than a side dish, but can be served either way.

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    Units: US | Metric


    1. 1
      In saucepan, bring water to boil.
    2. 2
      Whisk in gelatin and pudding mixes; return to boil, stirring constantly.
    3. 3
      Boil for 1 minute.
    4. 4
      Remove from heat and let cool completely.
    5. 5
      Fold in oranges, pineapple and whipped topping.
    6. 6
      Transfer to serving bowl.
    7. 7
      Cover and let refrigerate for 2 hours to firm up.

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    Ratings & Reviews:

    • on August 20, 2008


      I made this for dessert tonight and WOW! It is very light and refreshing. I used strawberry Jell-o because we like that better. Thanks so much for posting!!

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    • on March 24, 2004


      Very good recipe and yes, I used it as a dessert instead of a salad. I followed your directions exactly but spooned the pudding into little dessert cups, then refrigerated. My family wanted to know what was up, because I hardly every make a dessert during the week. They loved it and that pleases me. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2004


      Yum! This is very much like a recipe I make except that I boil it for 6 minutes, stirring constantly. It gets nice and thick!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cindy's Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.0
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.2 g
    Cholesterol 22.8 mg
    Sodium 321.2 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 1.2 g
    Sugars 39.7 g
    Protein 2.3 g

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