Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cindy's Monkey Bread Recipe
    Lost? Site Map

    Cindy's Monkey Bread

    1/4 Photos of Cindy's Monkey Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    clw721's Note:

    A very easy recipe. Prepare it the night before. Let it rise overnight and bake in the morning for 30 minutes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter tube pan.
    2. 2
      Add nuts and raisins as preferred to bottom of tube pan.
    3. 3
      Open package of frozen rolls and add cinnamon and white sugar.
    4. 4
      Shake package to coat rolls.
    5. 5
      Empty package of rolls into tube pan.
    6. 6
      Spread evenly in tube pan.
    7. 7
      Sprinkle vanilla pudding on top of coated rolls.
    8. 8
      Sprinkle brown sugar on top of vanilla pudding.
    9. 9
      Drizzle butter over brown sugar.
    10. 10
      Place in cold oven over night and let rise.
    11. 11
      Preheat oven 350°F.
    12. 12
      Bake for 25-30 minutes.
    13. 13
      Remove from oven.
    14. 14
      Flip tube pan to remove rolls.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on December 29, 2013

      55

      Made this and forgot to review it. YUM!! This was a huge hit! I made this when my girlfriends were here and everyone loved it! I wanted one that used the bread dough as it seems a little more healthy! :) Note: it specifies to use 18 rolls, more than that and it will rise to overflowing! I have also used frozen cinnamon rolls for a change and it is wonderful! I do chop them in quarters for more pull-apartness. thaks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012

      45

      I would just like to note; be cautious of how long you have it sitting out to rise, i did all night and woke up with it so big it was falling out and on the counter in the kitchen! Still delicious just something to watch out for!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      55

      GREAT! I love the frozen bread dough instead of the instant biscuit dough. This is just perfect...delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Cindy's Monkey Bread

    Serving Size: 1 (34 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 83
    49%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.4 mg
    8%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.4 g
    81%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    frozen dough rolls

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites