Cindy's Mom's Beef Vegetable Soup

Total Time
Prep 6 hrs
Cook 0 mins

This is an old recipe I got from my mother. This is the only way I make vegetable soup...

Ingredients Nutrition


  1. In a large dutch oven pan take your meat bones, stew meat and the salt and pepper, cover with water, simmer covered for 4 hours.
  2. Remove bones, cut up meat and take off any fat on top.
  3. Add the rest of the ingredients, cover and simmer for another 2 hours.
  4. Add noodles the last 20 minutes.
  5. Serve, you can freeze any leftovers.


Most Helpful

Very tasty soup! The house smelled wonderful while it cooked and I have freezer cartons ready when I want it again. We had a chilly fall week with lots of rain so good hot soup is a blessing. I will be making this again. Thanks for posting a keeper Cindy! Made for Fall 2009 PAC.

ElaineAnn October 10, 2009

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