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    You are in: Home / Recipes / Cindy's Mild Chili Recipe
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    Cindy's Mild Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    shortiee's Note:

    i learned this from my grandma then just add a few things to make it my own

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put pintos on to boil for about 3 hrs on medium or until tender than put kidney bean on to if you use dry if not wait until the pintos are in the last hour then put the can beans in diced 1 onion and bell pepper put them in 4 diced cerely stakles and boil gently 1 16 oz can of tomatoes or 3 chopped tomatoes 3 teaspoons of crushed red pepper flakes 2 tablespoons of oregno brown 1 pound of ground turkey drained and put it in let simmer for 1 1/2 hour then severe.

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    Nutritional Facts for Cindy's Mild Chili

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 678.7
     
    Calories from Fat 127
    18%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 59.7 mg
    19%
    Sodium 493.5 mg
    20%
    Total Carbohydrate 102.4 g
    34%
    Dietary Fiber 33.4 g
    133%
    Sugars 7.2 g
    28%
    Protein 46.0 g
    92%

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