Total Time
45mins
Prep 30 mins
Cook 15 mins

This is an old recipe I got out of Southern Living years ago. I make this often...

Ingredients Nutrition

Directions

  1. Drain crabmeat, removing any bits of shell.
  2. Melt butter in a large skillet over medium heat; add pressed garlic and saute until tender.
  3. Stir in half and half and bring to a boil. Reduce heat and simmer, stirring occasionally, 5 to 7 minues or until mixture is thickened.
  4. Add crabmeat, hot cooked pasta, parmesan cheese, chopped parsley and pepper, tossing gently. Serve immediately.

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