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    You are in: Home / Recipes / Cindy's Cooking Light Chicken Noodle Soup Recipe
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    Cindy's Cooking Light Chicken Noodle Soup

    Cindy's Cooking Light Chicken Noodle Soup. Photo by CIndytc

    1/1 Photo of Cindy's Cooking Light Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    CIndytc's Note:

    This is a recipe I clipped out of an old cooking light cookbook years ago...It makes the best homemade chicken noodle soup. I usually use amish thick noodles in this soup and I tend to add more than the recipe says.

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    Units: US | Metric


    1. 1
      Combine: chicken & next 10 ingredients in a large dutch oven, and bring mixture to a boil over high heat. Reduce heat; cook 45 minutes or until chicken is tender. REmove chicken from borth; set broth mixture aside. Skin and bone chicken; chop chicken meat and set aside.
    2. 2
      Pour broth mixture through a wire-mesh strainer into a large bowl; discard cooked vegetables. Remove and discard fat from broth; return broth to dutch oven.
    3. 3
      Cook noodles according to package directions, omitting salt and fat; drain and set aside.
    4. 4
      Add chopped onion, sliced celery, and sliced carrots to chicken broth; bring to a boil over high heat. Reduce heat; simmer 15 minutes -- add cooked noodles and simmer another 15 minutes. Serve or you can freez in containers.

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    Ratings & Reviews:

    • on November 09, 2006


      I save my chicken carcasses for soup and freeze them, so I used 2 for this recipe instead of the whole chicken called for in the recipe. Skipped the turnip because I didn't have any and reduced the salt. The end result was a very homey hearty soup. The tarragon and oregano are not typically herbs I use for chicken noodle soup, but they were a nice change of pace and added great subtle flavor. Thank you Ciindy for sharing the recipe.

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    Nutritional Facts for Cindy's Cooking Light Chicken Noodle Soup

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 788.8
    Calories from Fat 426
    Total Fat 47.3 g
    Saturated Fat 13.5 g
    Cholesterol 242.9 mg
    Sodium 1330.5 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 3.2 g
    Sugars 5.5 g
    Protein 62.8 g

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