Cindy's Coconut Pound Cake

READY IN: 1hr 20mins
Recipe by Gloria 15x

Thank you Cindy for a wonderful cake. I'm not a big sweet eater so almost didn't try it. She sent some home with us and I got a 1/2 slice---and went back for more---and went back for more again. I finally got the recipe.

Top Review by abens9

I am a newlywed without a lot of domestic experience but I received a Kitchen Aid mixer for a wedding present - - so the deal I made with my husband is that if he would cook once a week for us, then I would cook a cake for us once a month. So I've been collecting a ton of cake recipes to try and this was my second one. All I can say is WOW. This cake is AAAMMMMMAAAZZZING. It wasn't difficult at all - - and what makes it is that warm sauce that you pour over top of it. My husband just ate 3 slices of it back-to-back and I'm fighting the urge right now to not go back into the kitchen and cut myself another huge hunk of it. Beware - - it's addictive!

Ingredients Nutrition

Directions

  1. Grease and flour a tube pan. (Don't miss and spots or you won't get the cake out without breaking it.
  2. Beat 5 eggs.
  3. Add 2 cups sugar and beat well.
  4. add 1 cup canola oil.
  5. Sift 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp salt. Add to egg mixture and blend well.
  6. Add to above mixture 1 cup coconut, 1/2 cup milk, 1 tsp vanilla, 1 tsp coconut extract.
  7. Mix well and pour into pan.
  8. Bake at 350F for 55 to 60 minutes. Let cook while sauce is cooling.
  9. For the sauce mix well, boil 1 minute and pour slowly over cake. Let cool in pan.

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