Cindy's Coconut Pound Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Thank you Cindy for a wonderful cake. I'm not a big sweet eater so almost didn't try it. She sent some home with us and I got a 1/2 slice---and went back for more---and went back for more again. I finally got the recipe.

Ingredients Nutrition


  1. Grease and flour a tube pan. (Don't miss and spots or you won't get the cake out without breaking it.
  2. Beat 5 eggs.
  3. Add 2 cups sugar and beat well.
  4. add 1 cup canola oil.
  5. Sift 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp salt. Add to egg mixture and blend well.
  6. Add to above mixture 1 cup coconut, 1/2 cup milk, 1 tsp vanilla, 1 tsp coconut extract.
  7. Mix well and pour into pan.
  8. Bake at 350F for 55 to 60 minutes. Let cook while sauce is cooling.
  9. For the sauce mix well, boil 1 minute and pour slowly over cake. Let cool in pan.
Most Helpful

I am a newlywed without a lot of domestic experience but I received a Kitchen Aid mixer for a wedding present - - so the deal I made with my husband is that if he would cook once a week for us, then I would cook a cake for us once a month. So I've been collecting a ton of cake recipes to try and this was my second one. All I can say is WOW. This cake is AAAMMMMMAAAZZZING. It wasn't difficult at all - - and what makes it is that warm sauce that you pour over top of it. My husband just ate 3 slices of it back-to-back and I'm fighting the urge right now to not go back into the kitchen and cut myself another huge hunk of it. Beware - - it's addictive!

abens9 January 24, 2011

everyone that had this cake loved it, it is in my keeper book for sure, the only thing I did was to poke holes in the top of the cake with a long skewer and pourded the sauce very slowly over the top

lead-foot November 20, 2007

Thanks to PIC I got the chance to try a fantastic cake! I can still taste it. That is how good it is. I'm surprised no one else has found this sooner. We rated this 12 STARS!!!

BLUE ROSE May 03, 2006