Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cindy's Coconut Pound Cake Recipe
    Lost? Site Map

    Cindy's Coconut Pound Cake

    Cindy's Coconut Pound Cake. Photo by BLUE ROSE

    1/1 Photo of Cindy's Coconut Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Gloria 15x's Note:

    Thank you Cindy for a wonderful cake. I'm not a big sweet eater so almost didn't try it. She sent some home with us and I got a 1/2 slice---and went back for more---and went back for more again. I finally got the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Grease and flour a tube pan. (Don't miss and spots or you won't get the cake out without breaking it.
    2. 2
      Beat 5 eggs.
    3. 3
      Add 2 cups sugar and beat well.
    4. 4
      add 1 cup canola oil.
    5. 5
      Sift 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp salt. Add to egg mixture and blend well.
    6. 6
      Add to above mixture 1 cup coconut, 1/2 cup milk, 1 tsp vanilla, 1 tsp coconut extract.
    7. 7
      Mix well and pour into pan.
    8. 8
      Bake at 350F for 55 to 60 minutes. Let cook while sauce is cooling.
    9. 9
      For the sauce mix well, boil 1 minute and pour slowly over cake. Let cool in pan.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 24, 2011

      55

      I am a newlywed without a lot of domestic experience but I received a Kitchen Aid mixer for a wedding present - - so the deal I made with my husband is that if he would cook once a week for us, then I would cook a cake for us once a month. So I've been collecting a ton of cake recipes to try and this was my second one. All I can say is WOW. This cake is AAAMMMMMAAAZZZING. It wasn't difficult at all - - and what makes it is that warm sauce that you pour over top of it. My husband just ate 3 slices of it back-to-back and I'm fighting the urge right now to not go back into the kitchen and cut myself another huge hunk of it. Beware - - it's addictive!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      everyone that had this cake loved it, it is in my keeper book for sure, the only thing I did was to poke holes in the top of the cake with a long skewer and pourded the sauce very slowly over the top

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2006

      55

      Thanks to PIC I got the chance to try a fantastic cake! I can still taste it. That is how good it is. I'm surprised no one else has found this sooner. We rated this 12 STARS!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cindy's Coconut Pound Cake

    Serving Size: 1 (1722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6599.4
     
    Calories from Fat 3147
    47%
    Total Fat 349.7 g
    538%
    Saturated Fat 104.9 g
    524%
    Cholesterol 1069.0 mg
    356%
    Sodium 2571.0 mg
    107%
    Total Carbohydrate 820.7 g
    273%
    Dietary Fiber 20.6 g
    82%
    Sugars 607.2 g
    2428%
    Protein 67.5 g
    135%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes