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    You are in: Home / Recipes / Cindy's Best Baked Beans Recipe
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    Cindy's Best Baked Beans

    Cindy's Best Baked Beans. Photo by AZPARZYCH

    1/1 Photo of Cindy's Best Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    CIndytc's Note:

    This is the way I have made my baked beans for years...I use splenda and sugar twin brown sugar instead of the real thing..I got this recipe out of an old Traverse City Elementary School Cookbook that I had bought years ago.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Mix all ingredients into a large bowl except for the bacon.
    2. 2
      Put into a greased casserole or oven safe bowl.
    3. 3
      Cut bacon in half and lay on top.
    4. 4
      Sprinkle with salt and pepper to taste on top.
    5. 5
      Bake 350 degrees for 1 1/2 hours or until the consistency you like.
    6. 6
      Do not cook so long that the beans dry out.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 25, 2011


      These are great beans! They are nice and sweet and the bacon adds the perfect amount of salty. I made 1/2 the recipe (well 30 oz beans and 1/2 all the other ingredients); there was too much liquid. I cooked them for 1 hr and 15 mins and they were still pretty soupy. I would decrease the amount of the sauce ingredients, but that is the only change. They are great tasting! Made for PAC Fall 2011.

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    Nutritional Facts for Cindy's Best Baked Beans

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.1
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.8 g
    Cholesterol 3.6 mg
    Sodium 315.7 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 0.7 g
    Sugars 53.0 g
    Protein 1.3 g

    The following items or measurements are not included:


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