Cindy Wallace's Glazed Apple Meatloaf

READY IN: 1hr 40mins
Recipe by MarraMamba

This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

Top Review by Parsley

I must say that I really don't care for meatloaf, but just by looking at this recipe, I knew I'd like this. It's quite an extraordinary meatloaf. So much more flavor and much more "exciting" than traditional meatloaf. I used 1 1/2 lbs ground sirloin and 1/2 lb ground pork. I made 2 smaller, flatter loaves for faster cooking. That glaze is super yummy! This recipe is a keeper! It's great for those who love meatloaf AND for those who don't! Thanx for possting.

Ingredients Nutrition


  1. With wooden spoon, mix all ingredients in large bowl.
  2. Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with “stripe” of glaze prior to service.
  3. Note:.
  4. This meatloaf is also fun baked in muffin tins for a little visual twist.
  5. Glaze:.
  6. Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

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