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    You are in: Home / Recipes / Cindy Wallace's Glazed Apple Meatloaf Recipe
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    Cindy Wallace's Glazed Apple Meatloaf

    Cindy Wallace's Glazed Apple Meatloaf. Photo by *Parsley*

    1/1 Photo of Cindy Wallace's Glazed Apple Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    MarraMamba's Note:

    This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      With wooden spoon, mix all ingredients in large bowl.
    2. 2
      Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with “stripe” of glaze prior to service.
    3. 3
      Note:.
    4. 4
      This meatloaf is also fun baked in muffin tins for a little visual twist.
    5. 5
      Glaze:.
    6. 6
      Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

    Ratings & Reviews:

    • on November 12, 2007

      55

      I must say that I really don't care for meatloaf, but just by looking at this recipe, I knew I'd like this. It's quite an extraordinary meatloaf. So much more flavor and much more "exciting" than traditional meatloaf. I used 1 1/2 lbs ground sirloin and 1/2 lb ground pork. I made 2 smaller, flatter loaves for faster cooking. That glaze is super yummy! This recipe is a keeper! It's great for those who love meatloaf AND for those who don't! Thanx for possting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      55

      Awesome flavours. I've never used apple in my meatloaf but it went very nicely. Once mixed I found the mixture abit too wet so I added some breadcrumbs also. Used ground dried herbs (1/2 of what fresh asked for) & it tasted great for us. I didn't have frozen concentrate apple juice so I substituted regular juice & also added some cornstartch to thicken it. Nice unique variation to a common meal, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      55

      This was a great meatloaf even with the changes I made to make it healither for the Make It Healthier game. I used lean ground turkey, 3 egg whites and one whole egg, whole wheat lite bread, and left out the salt all together. I made these in muffin tins since my mother and I would never be able to finish a whole meatloaf on our own, I stuck the leftover muffins in the freezer for a fantastic lunch or dinner in a flash. The only problem I had was that the meatloaf was a tad bit dry, which is because I used a lot leaner meat and less egg I think, but this was still an excellent dinner!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cindy Wallace's Glazed Apple Meatloaf

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 798.2
     
    Calories from Fat 357
    44%
    Total Fat 39.7 g
    61%
    Saturated Fat 15.1 g
    75%
    Cholesterol 310.5 mg
    103%
    Sodium 2661.1 mg
    110%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 5.3 g
    21%
    Sugars 43.4 g
    173%
    Protein 52.4 g
    104%

    The following items or measurements are not included:

    fresh marjoram

    five-spice powder

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