Cindy Wallace's Glazed Apple Meatloaf

READY IN: 1hr 40mins
Recipe by MarraMamba

This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

Top Review by Parsley

I must say that I really don't care for meatloaf, but just by looking at this recipe, I knew I'd like this. It's quite an extraordinary meatloaf. So much more flavor and much more "exciting" than traditional meatloaf. I used 1 1/2 lbs ground sirloin and 1/2 lb ground pork. I made 2 smaller, flatter loaves for faster cooking. That glaze is super yummy! This recipe is a keeper! It's great for those who love meatloaf AND for those who don't! Thanx for possting.

Ingredients Nutrition

Directions

  1. With wooden spoon, mix all ingredients in large bowl.
  2. Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with “stripe” of glaze prior to service.
  3. Note:.
  4. This meatloaf is also fun baked in muffin tins for a little visual twist.
  5. Glaze:.
  6. Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

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