Cindy Mason's Amazing BBQ Macaroni Salad
- Ready In:
- 13mins
- Ingredients:
- 9
- Yields:
-
10 cups
- Serves:
- 10-15
ingredients
- 16 ounces golden grain short salad macaroni
- 8 ounces marinara sauce
- 1 1⁄2 cups chopped celery
- 1 cup sweet pickle relish
- 1 (4 ounce) can chopped black olives
- 1⁄2 teaspoon chili powder
- 1 cup mayonnaise
- 1⁄3 cup minced onion
- salt and pepper, to taste
directions
- Cook the macaroni accourding to the directions on the package, then rinse with cold water and drain.
- Combine the macaroni, marinara, celery, relish, olives, and chili powder and chill for 30 minutes.
- Stir in mayonnaise, onion, salt and pepper.
- Refrigerate until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a Texas transplant, new to the beautiful Pacific Northwest. My two little ones and i enjoy organic gardening and seafood, so it's perfect for us here. One thing I do miss about Texas is the MEXICAN FOOD! But I love to cook and the Zaar has come in quite handy for cravings!</p>