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    You are in: Home / Recipes / Cindy Lynn's Tomato-Chicken Risotto Recipe
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    Cindy Lynn's Tomato-Chicken Risotto

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Cindy Lynn's Note:

    This is my modified version of a recipe from my Rival's Crockpot Cooking cookbook. It is quick and easy to slap together and tastes very much like Spanish Rice with chicken rather than burger. It was a major hit with everyone in my family recently. I hope you enjoy it too!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Rinse chicken pieces, pat dry, then brown and place in crockpot.
    2. 2
      Combine remaining ingredients except the Parmesan cheese.
    3. 3
      Pour over chicken.
    4. 4
      Cover and cook on Low setting for 5 to 8 hours.
    5. 5
      Just before serving, sprinkle with grated Parmesan cheese.

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    Ratings & Reviews:

    • on October 14, 2002


      What an easy way to cook a risotto. Just delicious. Easy to prepare and all the ingredients were prepare the night before and just thrown n the crockpot before we left home. This isn't exaclty like the labour intense stove top risotto but it sure is very good. We have a salad with this and bread. I just love recipes like this that save time and money when you have been out all day or at work and are dog tired when you get home. BTW, the smell in the house was so YUM when we arrived home. A beauty Cindy. :-) Thank you.

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    • on August 18, 2003


      This is an easy and delicious dish. I was away all day today and the crockpot did the cooking. I adjusted the seasonings a bit and we all enjoyed a wonderful meal. Thanks for posting this.

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    Nutritional Facts for Cindy Lynn's Tomato-Chicken Risotto

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 943.7
    Calories from Fat 467
    Total Fat 51.9 g
    Saturated Fat 14.8 g
    Cholesterol 255.3 mg
    Sodium 832.7 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 3.2 g
    Sugars 5.8 g
    Protein 68.5 g

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