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    You are in: Home / Recipes / Cindi's Spaghetti Sauce Recipe
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    Cindi's Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Domestic Goddess's Note:

    When I was first married, I bought those jarred spaghetti sauces, but I figured I could come up with a recipe just as good. I have to admit, mine tastes just like one of those well known store brand names. And now that the stores are always reducing the amount in their jarred sauces; I'm glad my recipe makes enough to go around.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven or large stock pot, brown ground beef, onion, green peppers;drain off fat.
    2. 2
      Add the remaining ingredients.
    3. 3
      Cook over low heat until heated through.
    4. 4
      Serve with cooked spaghetti and parmesan cheese.
    5. 5
      Note: I'm not sure of prep time and cooking time;from start to finish.

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    Ratings & Reviews:

    • on August 20, 2009

      55

      Awesome sauce. Used some fresh herbs for the dried ones. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      55

      I was in a pickle tonight when I realized that I had no jarred Spaghetti Sauce in the pantry and Spaghetti was for dinner! Thanks for coming to our rescue with this quick & easy sauce! I followed the ingredients exactly with the following exceptions - left out the green pepper and canned mushrooms ('cause we didn't have any) and held back some of the salt because I always add salt to taste (if possible) to avoid over-salting. I found that about 1/4 T. salt worked for us with the 1/2 t. garlic salt in there too (of course your mileage may vary depending on the salt content of your tomato products). I loved how quick it was to whip together - and imagine it would be wonderful if it was given time to simmer longer as well. I have a feeling after having this sauce my family may not *let* me go back to jarred! Thanks a bunch D.G.!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      55

      I thought I had spaghetti sauce in the pantry, but I was out.... this recipe to the rescue! :) I made it mostly as directed, leaving out the green pepper (didn't have any) and the paprika (forgot it). Next time I would add some crushed tomatoes, too. I'll definitely make this again- thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cindi's Spaghetti Sauce

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.1
     
    Calories from Fat 77
    26%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 2562.8 mg
    106%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 7.6 g
    30%
    Sugars 23.8 g
    95%
    Protein 21.8 g
    43%

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