Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish) Recipe
    Lost? Site Map

    Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    codergrlli's Note:

    This is a quick version of Chicken Pesto that tastes pretty good. My son asks for it so that's a plus. Limited ingredients and a fast cook time makes it great for week nights.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cutlets

    Units: US | Metric

    • 1 jar classico traditional basil pesto
    • 8 breaded chicken cutlets, not cooked (I come from Long Island so we have Italian meat shops in abundance, you can bread your own cutlets)
    • 8 slice provolone cheese, cut in strips
    • 2 medium onions
    • 1 red pepper
    • 118.29 ml olive oil

    Directions:

    1. 1
      1. Saute the onions & red pepper in olive oil until the onions are caramelized.
    2. 2
      2. Fry your Chicken Cutlets in pan with olive oil until cooked.
    3. 3
      2. In a baking pan sprinkle 2 tablespoons olive oil on the bottom of the pan.
    4. 4
      3. Place the cooked breaded chicken cutlets on in the pan.
    5. 5
      4. Put the caramelized onions/red pepper on top of the chicken cutlets.
    6. 6
      5. Put the Pesto sauce on top of the chicken cutlets
    7. 7
      6. Top each cutlet with provolone cheese.
    8. 8
      Bake at 350 for 10-15 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish)

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.4
     
    Calories from Fat 378
    81%
    Total Fat 42.0 g
    64%
    Saturated Fat 13.3 g
    66%
    Cholesterol 38.6 mg
    12%
    Sodium 494.4 mg
    20%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.9 g
    15%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    basil pesto

    breaded chicken cutlets

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites