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    You are in: Home / Recipes / Cindi's Lasagna Recipe
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    Cindi's Lasagna

    Average Rating:

     2 Total Reviews

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    • on February 13, 2009

      For sometime now I had been searching for a lasagne that didn't call for eggs or ricotta cheese in the recipe. This recipe is similar to the one my grandmother use to make. I thought the soup gave this lasagne a nice creamy texture. My family really enjoyed this lasagne. I even think my grandmother would enjoy it. All I can say is..."thank you" Domestic Goddess for posting this recipe. It's a winner in our house!!

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    • on April 04, 2008

      We've tried many different methods of making lasagne, always trying to expand our horizons and until now with excellent results...Unfortunately, this one went to the dogs...The main difference in this recipe is the use of canned tomato soup and sliced American cheese and we believe that's what ruined it for us...There's an old saying that if it ain't broke, don't fix it...We far and above prefer using spaghetti sauce rather than the canned tomato soup tomato sauce and tomato paste combo in this recipe (eeewww) and recommend additional mozzarella instead of the sliced American cheese in this recipe (yuck)...The dogs seemed to like it, though ;)

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    Nutritional Facts for Cindi's Lasagna

    Serving Size: 1 (271 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 651.2
     
    Calories from Fat 306
    46%
    Total Fat 34.0 g
    52%
    Saturated Fat 16.3 g
    81%
    Cholesterol 116.6 mg
    38%
    Sodium 1524.5 mg
    63%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 13.7 g
    54%
    Protein 40.0 g
    80%
    Detailed Nutrition Values About Nutrition Info

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