Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cindi Scrambled Recipe
    Lost? Site Map

    Cindi Scrambled

    Cindi Scrambled. Photo by Crafty Lady 13

    1/1 Photo of Cindi Scrambled

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    CindiJ's Note:

    One morning I decided to get rid of all the little bits of this and that, thus I came up with these awesome eggs. Feel free to adjust seasonings and ingredients to your own personal tastes. DH who doesn't eat cooked spinach, loved this!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In non-stick skillet saute mushrooms in olive oil approximately 3-4 minutes. Add shallots and continue cooking for 1-2 minutes. Add spinach and cook for another 1 minute (or until just wilted). Remove from skillet and set aside.
    2. 2
      In separate bowl, beat eggs, milk, salt and pepper. Add to skillet, gently stirring to allow eggs to cook without browning. When eggs are about half cooked (still slightly wet) add the mushrooms, shallots and spinach mixture back into the skillet. Sprinkle with cheese. Continue cooking until eggs are done to your liking and cheese is melted.

    Ratings & Reviews:

    • on May 16, 2011

      55

      One of my favorite omelets contains ham, swiss and spinach, so I knew I was going to like this recipe. I omitted the mushrooms because I don't like them and substituted shredded swiss cheese for the cheddar/american. I left everything else as written. The end result was a delicious and easy breakfast treat. I think a handful of diced ham would make a great addition to this recipe. I will be making this often in the future. Made for Jan. 2011 Bargain Basement Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cindi Scrambled

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 133
    60%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 467.1 mg
    155%
    Sodium 196.3 mg
    8%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    4%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    cheddar and american blend cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites